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Get Started - 100% free to try - join in 30 secondsIngredients
For the tempura
85g/3oz plain flour
85g/3oz cornflour
100ml/3½fl oz fizzy water
vegetable oil, for deep frying
1 head broccoli, cut into bite-sized florets
For the dipping sauce
200g/7oz canned plum tomatoes
1 tbsp honey
2 tbsp soy sauce
1 lime, zest and juice
½ tsp chilli flakes
2 tbsp chopped fresh coriander
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1st Keep
 Barnaby
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