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Arancini (Rice Balls) with Marinara Sauce Recipe

Notes: 

This is the Italian Version, the Sicilian Version consists of meat, chopped tomatoes, onions, garlic and peas.

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Ingredients: 

2 cups cooked white rice, cooled
½ cup grated Parmesan
3 eggs, separated
8 small cubes fresh mozzarella
1 cup Italian-style breadcrumbs
Oil, for frying
1 cup homemade marinara sauce


 

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