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Kalbsschnitzel mit Orangen

See original recipe at: ndr.de
kept byccflecke
recipe byndr.de
Notes: 

Zutaten (für 8 Stück)

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Ingredients: 

8 kleine (pro Stück ca. 50 g, aus dem Rücken oder Filet) Kalbsschnitzel
0,1 l Orangensaft
1 Bio-Orange
2 EL Kapern
50 g Pinienkerne
0,1 l Weißwein
Salz
Pfeffer
Zucker

See original recipe at ndr.de

 

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