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1 cup almond flour (Use Benefit Your Life brand I don’t recommend Bob’s Red Mill’s Almond Flour for this recipe. You can try it, but no guarantees…)
1 cup sorghum flour (I used Bob’s Red Mill)
1 tsp fine ground sea salt
5 tbsp cold-pressed coconut oil
1/4 cup + 2 tbsp sucanat
5 tbsp cold water
1/2 tsp lemon juice
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1st Keep
 ebranstrom
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