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8 oz whole-wheat angel hair pasta
2 Tbsp extra-virgin olive oil, divided
4 cloves garlic, minced3 cup shredded, peeled sweet potato (about 1 medium)
1 large red bell pepper, thinly sliced1 cup diced plum tomatoes
½ cup water
2 Tbsp chopped fresh parsley
1 Tbsp chopped fresh tarragon
1 Tbsp white-wine vinegar or lemon juice
¾ tsp salt
½ cup crumbled goat cheese
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