1/2 tsp apple cidar vinegar (white vinegar may work)
6 tbsp non-dairy milk
1/2 cup fresh or canned pureed pumpkin
1/4 cup organic cane sugar (or white)
3 tbsp unsweetened applesauce
2 tbsp lightly packed brown sugar
2 tbsp Earth Balance (or other non-dairy butter substitute), melted
2 tsp baking powder
1/4 tsp baking soda
1 tsp cinnamon + 1/2 tsp ginger, + 1/4 tsp nutmeg (or 1.75 tsp pumpkin pie spice)
1/2 tsp kosher salt
1 cup all-purpose flour
1/2 cup whole wheat pastry flour
Cinnamon Sugar
1/4 cup Earth Balance (or other butter sub), melted (approx estimate only)
1/2 cup sugar
1/2 tsp cinnamon