For the Macarons
Ingredients
3/4 cup almond flour
1 cup confectioner's sugar
1/4 cup granulated sugar
2 egg whites
1 pinch cream of tartar
1 tsp flavoring extract (I used 1 tsp apricot extract/1 tsp strawberry extract)
1 tsp food coloring

For the Filling:
Make a batch of vanilla swiss meringue buttercream. Separate in two parts.

For the fruit purees:
Peach puree
2-3 whole ripe peaches (skin removed) OR canned peach halves

Strawberry puree
1 cup fresh or frozen unsweetened strawberries, thawed