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1½ cups (210g) high-quality all-purpose gluten-free flour
¾ teaspoon xanthan gum (omit if your blend already contains it)
1 teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon kosher salt, divided
½ cup (100g) granulated sugar
½ cup (109g) packed light brown sugar
¾ cup (75g) old-fashioned rolled oats
17 tablespoons (238g) unsalted butter, divided
1¾ cups (448g) no-stir smooth natural peanut butter, divided
1½ teaspoons pure vanilla extract, divided
1 extra-large egg at room temperature, beaten
1 cup (115g) confectioner’s sugar
1 to 2 tablespoons cream
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1st Keep
 katie.horgan.75
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