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Japanese Chicken-and-Egg Rice Bowl

kept bytgiordano
recipe byfamilyfun.go.com
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Ingredients: 

2 cups white rice
1 tablespoon vegetable oil
4 chopped scallions
1 cup chicken broth
1/2 cup shredded carrots
2 cups baby spinach
2 tablespoons sugar
1/4 cup soy sauce
4 chicken cutlets, cut into strips
5 large beaten eggs


 

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