1

pound(s)

wild salmon fillet , skin removed
3/4

teaspoon(s)

salt
teaspoon(s)

pepper
1

pound(s)

new potatoes, sliced 1/4 inch thick
1/4

cup(s)

olive oil
1

tablespoon(s)

olive oil
1

lemon, sliced into 1/4-inch-thick rounds
12

pitted black olives, such as niçoise or picholine
2

tablespoon(s)

fresh lemon juice
1

tablespoon(s)

fresh orange juice
2

tablespoon(s)

chopped basil
1

teaspoon(s)

fresh thyme leaves