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3 tablespoons of olive oil
1/2 cup of minced red onion
1 tablespoon of minced garlic
2 cups of orzo pasta
4 cups of chicken stock, heated (you could also use veggie stock!)
salt and pepper
2 cups of diced fresh tomatoes (I used cherry tomatoes)
1/2 cup of diced fresh mozzarella
thinly sliced basil
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1st Keep
 mondobff
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