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1 tablespoon olive oil
4 garlic cloves, chopped
1 28-ounce can diced tomatoes
2 chipotle chiles in adobo, finely chopped, plus 1 tablespoon adobo sauce
coarse salt
3 cups cooked, shredded chicken
1/2 cup lightly packed cilantro leaves, chopped
4 cups tortilla chips
1/4 cup sour cream
1/4 cup crumbled queso fresco cheese
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1st Keep
 Kathleen_Coe
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