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Makes 8
8 mini chocolate cup tins
Chocolate:
1/2 cup raw cacao powder
1/2 cup coconut oil, warmed to liquid
1/4 cup raw coconut nectar or your choice of liquid raw sweetener
a pinch of sea salt
Filling:
1/3 cup raw coconut butter (not oil!), liquified
2 Tbsp tart cherry juice or regular cherry juice
1 tsp pure vanilla extract
1/2 tsp rosewater
1 Tbsp raw coconut nectar or your choice of liquid raw sweetener
Raw pistachios, chopped for topping
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