For the Loaf:
2 chia eggs (2 T chia seed with 6 T water)
2/3 cup evaporated cane juice or sugar
1/2 cup coconut oil, softened
1/2 almond milk or milk of choice
1 cup shredded zucchini
zest of 1 lemon
3 T lemon juice
2 cups whole wheat flour, or g-f flour blend of choice
2 t baking powder
1/2 t salt

For the Glaze:
1/3-1/2 cup powdered sugar
1 to 2 T lemon juice