Pizza Burger on Focaccia Bread:
3 tablespoons olive oil
1 medium onion, minced
1 teaspoon fennel seeds
1/2 to 1 teaspoon red chili flakes
1/2 teaspoon dried oregano
1 (8-ounce) package tempeh, grated
6 garlic cloves, minced
1 1/2 teaspoons sea salt
1 cup vital wheat gluten
3/4 cup panko bread crumbs
3/4 cup vegetable broth
Tomato Sauce, recipe below
3/4 cup shredded vegan cheese
Focaccia bread, recipe below

Tomato Sauce:
1 tablespoon olive oil
1 small onion, chopped
1 medium carrot, grated
4 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon salt and fresh ground black pepper
2 tablespoon tomato paste
1 (15-ounce) can crushed tomatoes
Natural sugar, as needed

Focaccia Bread:
1 cup warm water
7 tablespoons olive oil, divided
2 1/2 teaspoons dry active yeast
2 teaspoons dried Rosemary
1/2 teaspoon dried oregano
1 teaspoon maple syrup
2 cups unbleached all-purpose white flour
1 cup whole wheat flour
1 1/2 teaspoons sea salt
Coarse salt