KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 cup red lentils, soaked in hot water for 15-20 mins
1 Tbsp fresh grated ginger
2-3 spring onions, sliced thin
1 bunch kale, washed and torn into bite sized pieces
1 can unsweetended coconut milk
1 large shallot, sliced thin
grapeseed oil
|
1st Keep
 cegrice
|
Comments