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2.5 cups rolled oats (GF for gluten free eaters)
1 cup unsweetened coconut flake
1 cup raw almonds
3 Tbsp. sugar (I prefer organic cane)
ΒΌ tsp of salt
1/4 cup coconut oil (or sub canola or olive oil)
1/4 cup almond butter (add a little salt if not salted)
1/3 cup maple syrup, agave or honey if not vegan
1/3 cup dairy-free dark chocolate (bar or chips), roughly chopped
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1st Keep
 hawk206
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