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1 stick Butter
4 whole large Yellow Onions, Halved root to top, and sliced thin
1 cup Dry White Wine (optional, add extra 1 cup of broth)
4 cups low sodium Chicken Broth
4 cups Beef Broth
2 cloves minced Garlic
Worcestershire Sauce
Several thick slices of French Bread or Baguette
5 ounces Gruyere Cheese, grated
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1st Keep
 cbrno
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