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2 cans Pillsbury Grands! biscuit dough
¼ c. flour
¼ c. sugar
½ tsp. cinnamon
2 Tbsp. butter, softened
1 (21 oz.) can blueberry pie filling
4 Tbsp. butter
1½ c. powdered sugar
3 oz. cream cheese
3 Tbsp. fat free half & half (or milk)
1 tsp. lemon juice
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