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1 8-inch angel food cake, sliced into 12 - 14 pieces (or two angel food cake loafs, sliced into 1-inch thick pieces)
1 1/4 cups (295ml) milk
5 large eggs
1 tsp vanilla extract
3/4 tsp cinnamon
Butter for griddle
Sweetened whipped cream, for serving
Strawberry Syrup
2 lbs fresh strawberries, stemmed and diced
1 Tbsp fresh lemon juice
1/2 cup (110g) granulated sugar
4 Tbsp water, divided
1 Tbsp cornstarch
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