½ cup raw cashews, soaked at least 1 hour
½ cup brazil nuts, soaked at least 1 hour
A small head of cauliflower, chopped into florets – about 3 cups or so
2 small shallots, chopped
3 cloves of garlic, chopped
1 tablespoon olive oil
3 tablespoons lemon juice
1 tablespoon tahini
½ cup filtered water
¼ cup nutritional yeast
Sea salt and fresh ground pepper
A handful of parsley (to garnish)
Cooked pasta (I used elbow noodles!)