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1 package (12 ounces) bowtie or farfalle pasta
1/2 cup corn
1/2 cup (1 small) chopped Roma tomato
2 stalks celery
Heaping 1/2 cup cubed cheddar cheese
1/2 of 1 container Lloyd's Barbecue Tubs -- original BBQ pulled pork
2/3 cup mayonnaise
1/3 cup high quality BBQ sauce
2 tablespoons apple cider vinegar
1/2 teaspoon chili powder
1/8 teaspoon garlic powder
Pinch cayenne pepper, optional
Salt and pepper, to taste
Optional: chopped parsley leaves
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