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For the Dough:
3 ounces low-protein all-purpose flour (2/3 cup; 85g), such as Gold Medal
1 1/8 ounces tapioca starch (1/4 cup; 30g)
1 ounce powdered sugar (shy 1/4 cup; 30g), preferably tapioca-based (most organic brands are tapioca-based)
1/4 ounce grated zest from 1 lemon (1 packed tablespoon; 7g)
Pinch of kosher salt
4 ounces cold unsalted butter (1 stick; 115g), cut into 1/4-inch dice
To Finish:
2 ounces powdered sugar (1/2 cup; 55g)
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1st Keep
 mlehet
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