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Get Started - 100% free to try - join in 30 secondsTip: Stir 1/2 cup canned black beans, drained and rinsed into the chicken mixture before filling the tortillas.
10.75 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
1/2 cup sour cream
1 cup Pace® Picante Sauce
2 teaspoons chili powder
2 cups chopped cooked chicken
1/2 cup shredded Monterey Jack cheese
6 flour tortillas (6"), warmed
1 small tomato, chopped
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