No-Boil Homemade Macaroni and Cheese

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See original recipe at: thecountrycook.net

kept bymamaluvsezrecipes7
recipe bythecountrycook.net

Categories:
- no boil mac and cheese

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Ingredients:

8 oz. Velveeta cheese (1/2 block), sliced into ½" thickness
4 cups milk (2% or higher)
1 tsp. table salt
1 tsp. dry mustard powder
2 cups macaroni, uncooked
4 tbsp. salted butter, sliced into ½"thickness
4 cups shredded cheese (2 cups mixed cheeses, 2 cups cheddar)

See original recipe at thecountrycook.net