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Original recipe calls for 1 cup sweetened and 1 cup unsweetened coconut - I honestly could not tell the difference.
If you have coconut extract, a little dab would be good - I think.
After baking the second time (before the chocolate) you could easily dot the top with whole almonds and create Almond Joys.
2 cups graham cracker crumbs
2 tablesppons white sugar
1 stick butter, melted
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (10 ounce) package dark chocolate chips (60-63% cacao), melted
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1st Keep
 mlehet
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Comments
A hit, these are really good - simple to assemble.