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2 large onions, sliced
3 cloves garlic, sliced
1/2 pound hot Italian-style turkey sausage links, casings removed
3/4 cup chicken broth
2 packages (9 ounces each) refrigerated light cheese ravioli
4 ounces sliced assorted mushrooms
2 medium-size tomatoes, diced
1/2 teaspoon salt
1/4 teaspoon fennel seeds, crushed
1/4 teaspoon black pepper
2 small bunches arugula (3/4 pound total) or spinach, cut in pieces
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