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KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
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Skipped the chickpeas, used turkey, all homemade stock for the liquid, used extra veggies all around. And boy does 1 lb of turkey make a lot of meat balls.
Also kept the pasta separate so that it wouldn't turn to mush and I could simmer longer.