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Total Time : 3 hours 30 minutes
Prep Time : 15 minutes
Makes 8 servings
1 lb small red potatoes, cut into 1-inch cubes
½ cup chopped onion
2 bags (12 oz each) frozen whole kernel corn
3 cups Progresso™ chicken broth (from 32-oz carton)
1 teaspoon salt
½ teaspoon ground pepper
2 cups half-and-half
2 tablespoons cornstarch
½ lb bacon, crisply cooked, crumbled
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1st Keep
 nomoregrays
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