KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1/4 tsp saffron threads
2 Tbls hot water
1/2 cup of white or yellow onion finely diced
Zest from 2 lemons
2 cups of brown basmati rice, rinsed and drained
31/2 cups hot water
1/8 tsp saffron threads and 3 tbls of hot water (optional, just before serving)
Juice of one lemon (optional, just before serving)
|
1st Keep
 Elyn7071
|
Comments