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2 pints cherry tomatoes, halved
3 tablespoons olive oil, divided
2 tablespoons fresh thyme leaves, divided
1/2 teaspoon kosher salt, divided
1 pound small cremini mushrooms, halved or quartered if large
4 cloves garlic, smashed and peeled
Freshly ground black pepper
1 tablespoon balsamic vinegar
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1st Keep
 djanet1972
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