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1 lb. Brussels sprouts, trimmed and halved
6 Slices bacon, cut into pieces
3 cloves garlic, minced
kosher salt
Freshly ground black pepper
1/4 c. extra-virgin olive oil
1/4 c. balsamic vinegar
1/4 c. honey
1 tbsp. chopped fresh rosemary
Prep Time : 10 minutes
Total Time : 40 minutes
Makes 4 servings
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1st Keep
 nomoregrays
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