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1/3 cup champagne vinegar
2/3 cup extra-virgin olive oil (or avocado oil)
1 tablespoon stone-ground mustard
1 clove garlic
1 teaspoon dried tarragon (or a tablespoon freshly minced)
1/2 teaspoon fine sea salt
1/2 teaspoon ground black pepper
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1st Keep
 hawk206
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