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Prep Time : 15 minutes
Cook Time : 45 minutes
Total Time : 1 hour
Makes 4 servings
½ cabbage (to serve with Miso Katsu)
4 pieces ½"-thick lean boneless pork loin chops (4 pieces = 1 lb = 450 g)
kosher/sea salt (use half for table salt)
freshly ground black pepper
¼ cup all-purpose flour (plain flour) (1/4 cup = 4 Tbsp)
1 large egg
1 Tbsp water
1 cup panko (Japanese breadcrumbs) (1 cup = 60 g)
4 cups neutral-flavored oil (vegetable, canola, etc) (or canola or any neutral flavor oil) (for deep frying)
Miso Sauce (1/2 cup / 100 ml)
1 Tbsp mirin
2 Tbsp sake
½ cup dashi (1/2 cup = 120 ml)
2 Tbsp sugar
¼ cup Hatcho Miso (1/4 cup = 4 Tbsp = 50 g)
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