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Move over, pineapple! This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT.
YIELDS: 8 SERVINGS
PREP TIME: 0 HOURS 20 MINS
TOTAL TIME: 1 HOUR 35 MINS
FOR THE APPLES
3/4 c. lightly packed brown sugar
1/4 c. butter
1 tsp. pure vanilla extract
1/2 tsp. ground cinnamon
Pinch kosher salt
2 apples, peeled, cored, and sliced 1/2" thick
FOR THE CAKE
Cooking spray
1 3/4 c. all-purpose flour
3/4 tsp. baking powder
2 tsp. ground cinnamon
1 tsp. kosher salt
1/4 tsp. ground nutmeg
1/2 c. (1 stick) butter, softened
1 c. sugar
1/2 c. lightly packed brown sugar
2 large Nellie's Free Range Eggs
1 tsp. pure vanilla extract
3/4 c. milk
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