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2 lbs. mud crab (dungeness crab or stone crab is a great substitute)
1 1/2 cup evaporated milk
1 stick butter
1 teaspoon sugar or to taste
1/2 teaspoon salt or to taste
3 tablespoons water
1 teaspoon corn starch
2 stalks curry leaves (you can get the curry leaves at Indian grocery stores)
5 bird’s eye chilies (lightly pounded)
10 Chinese buns (mantou/馒头)
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1st Keep
 TidgeH
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