KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Use maple, sage, or spicy sausage.
combine 1-2 Tbsp butter and 1 tsp roasted garlic paste to the meat after browning and before adding flour/milk.
Add 1/4 tsp chili powder for a bit of spice.
Use less maple flavors if eating with maple irish soda bread; go more savory.
Use 1 teaspoon ground sage or 1 Tablespoon chopped fresh sage; less if using sage sausage.
Use 1/3 cup flour, not 1/4 to make it thicker.
SAUSAGE GRAVY:
1 pound bulk maple pork sausage
1/4 cup all-purpose flour
3 cups 2% milk
2 tablespoons maple syrup
1/2 teaspoon salt
1/4 teaspoon ground sage
1/4 teaspoon coarsely ground pepper
Comments