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Pickled Hot Pepper Rings

See original recipe at: seriouseats.com
kept bytihleigh
recipe bySerious Eats
Notes: 

makes 2 pints

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Ingredients: 

* 4 cups chopped hot peppers (about 1 pound)
* 2 cups red wine vinegar
* 2 cups water
* 2 tablespoons pickling salt

See original recipe at seriouseats.com

 

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