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3 pounds bone-in, skin-on chicken pieces (see note)
Salt and pepper
2 teaspoons vegetable oil
1 onion, chopped fine
2 garlic cloves, minced
2 teaspoons minced fresh thyme
2 teaspoons all-purpose flour
1 large Golden Delicious, Cortland, or Jonagold apple, peeled, cored, and cut into 3/4-inch chunks
1 cup apple cider
1/4 cup apple brandy (see note)
1 teaspoon cider vinegar
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