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Chocolate & Caramel-Coated Almond

See original recipe at: piggyscookingjournal.com
kept bytihleigh
recipe bypiggyscookingjournal.com
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Ingredients: 

150g almond
50g sugar
20ml water
A dash of salt
5g unsalted butter
50g bittersweet chocolate, melted (I used Valhona Guanaja 70%)
Cocoa powder, for dusting

See original recipe at piggyscookingjournal.com

 

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