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Poundcake Crust
6 to 7 (1/4-inch) slices Cream Cheese Poundcake (recipe follows)
Cheesecake
2 cups (about 1 pound) sweet potatoes, mashed
3 (8-ounce) packages cream cheese
1 1/2 cups sugar
3 large eggs
1 cup half and half
1 teaspoon vanilla extract
1 teaspoon fresh ground nutmeg
Garnish
Fresh berries
Cream Cheese Poundcake
1 1/2 cups (3 sticks) butter
1 (8-ounce) package cream cheese
3 cups sugar
6 eggs
2 teaspoons pure vanilla extract
2 teaspoons pure lemon extract
3 cups unbleached flour, sifted
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