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Get Started - 100% free to try - join in 30 secondsspeculoos (fr) or speculaas (nl). The speculoos is a traditional Belgian biscuit which was initially only eaten for Saint Nicolas.
500gr flour
375gr brown sugar
250gr butter
½ tbsp cinnamon
1 tbsp spices (ginger, nutmeg etc)
2 eggs
100gr almonds (powder)
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