1/2 cup white (original) quinoa
1/2 cup red quinoa
1 1/2 cups water
3 teaspoon salt
1/2 cup fresh lemon juice or lime juice
1/2 teaspoon ground cumin
1/4 cup extra virgin olive oil
3/4 cup parsley, finely chopped
1/4 cup fresh mint, finely chopped
6-8 scallions, white part and light green sections, finely chopped
1 red or orange bell pepper, chopped
1 cup cucumber, diced
1 cup cherry tomatoes, halved