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CHOCOLATE PIE W/ COCONUT CRUST

See original recipe at: styleathome.com
kept byKansasKate
recipe bystyleathome.com
Notes: 

This pie has only 4 ingredients and is gluten free.

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Ingredients: 

CRUST:
4 Tablespoons unsalted butter, softened
11 ounces (about 6 cups) sweetened shredded coconut

FILLING:
1 cup heavy cream
8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped

See original recipe at styleathome.com

 

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