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For the crust:
2 cups flour
1 cup confectioners’ sugar
pinch of salt
2 sticks unsalted butter at room temperature
For the filling:
4 eggs
2 cups sugar
4 Tablespoons lemon juice
4 Tablespoons flour
1/2 teaspoon lemon extract
1 teaspoon baking powder
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1st Keep
 TidgeH
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