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4 lamb shanks
Kosher salt
Freshly cracked black pepper
2 tablespoons olive oil
2 yellow onions, thinly sliced
1 cup dry white wine, such as Sauvignon Blanc
2 cups low-sodium organic chicken broth
12 large cloves of garlic, unpeeled
20 pitted prunes
Fresh mint and parsley to serve
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1st Keep
 mlehet
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