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10 servings equals 4 pts. Try a little less red pepper. Pretty spicy.
8 ounces orzo (1⁄2 box)
3 tablespoons olive oil
3 tablespoons white wine vinegar
1/2 teaspoon crushed red pepper
kosher salt and black pepper
1 1/4 pounds small zucchini (3 to 4), cut into thin half-moons
8 ounces Feta, crumbled (2 cups)
1/4 cup chopped fresh dill
8 ounces orzo (1⁄2 box)
3 tablespoons olive oil
3 tablespoons white wine vinegar
1/2 teaspoon crushed red pepper
kosher salt and black pepper
1 1/4 pounds small zucchini (3 to 4), cut into thin half-moons
8 ounces Feta, crumbled (2 cups)
1/4 cup chopped fresh dill
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1st Keep
 slego
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Also Kept By
 DLGregory
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 planetsuz
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caroline
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Comments
Warning, the dressing has a nice bite to it. This is a great base recipe that begs for embellishment. I used cucumber instead of zucchini and added black olives and chopped pepperoni.