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8 ounces (1 1/2 cups, 225 g) diced pitted dates
1 tablespoon rum
1 cup (140 g) flour
1 1/2 teaspoons baking powder
1 cup (200 g) sugar
1/2 teaspoon sea salt
2 large eggs, at room temperature
1 tablespoon melted butter, salted or unsalted
1 tablespoon hot water
1 teaspoon vanilla extract
1 cup toasted pecans, chopped
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