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午餐肉煎蛋

Recipe byJacquelineTiong
Notes: 

2 servings

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Ingredients: 

Luncheon meat - 2 small bowls
eggs - 2x
pepper
chili sauce - self-made
vege oil - for frying

  1. sliced the luncheon meat
  2. beat egg, add salt & pepper
  3. fry luncheon meat & egg together
  4. add chili sauce & stir fry few minutes more

 

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