300 gm glutinous rice (Must soaked overnight! with water covering glutinous rice)
3 pieces of chicken breast (chopped)
3 chinese sausage (sliced)
5 black mushroom (soaked overnight) - After soaking overnight, your mushroom size will double, sliced it then.
5 small shallots + 1 big shallots
3 tbsp chopped garlic (use mortar and pestle to crush shallots and garlics for better taste)
1 tbsp oil
ginger juice
Peanuts
4 – 6 stalks spring onions (sliced)
2-3 red chillies (sliced)

= MARINADE CHICKEN =

2 tbsp oyster sauce
1 tbsp chinese wine (Shao Hsing Hua Tiau wine)
2 tbsp ginger juice
1/2 tbsp dark soya sauce
2 tbsp light soya sauce
1 tsp salt
1/2 tbsp sesame oil
Dash of white pepper
1/2 tsp cornflour
1/2 tsp sugar

= SAUCE for glutinous rice =
2 tbsp oyster sauce
1/2 tsp salt
1 tbsp dark soya sauce
1 tbsp light soya sauce
1 tbsp sugar
1 tbsp sesame oil
Dash of white pepper
1/2 tsp Chinese five spice powder